1 |
Foodborne illnesses of Escherichia coli O157origin and its control measures |
|
|
| Songeeta Singha, Rajendran Thomas, Jai Narain Viswakarma, Vivek Kumar Gupta |
|
| Journal of Food Science and Technology. 2022; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
2 |
Advanced diagnostic methods for identification of bacterial foodborne pathogens: contemporary and upcoming challenges |
|
|
| Surbhi Panwar, K. Siddaardha Duggirala, Pooja Yadav, Nabendu Debnath, Ashok Kumar Yadav, Ashwani Kumar |
|
| Critical Reviews in Biotechnology. 2022; : 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
3 |
Determination of Quality of Green Chili Sauce Served by Street Food
Venders (SFVs) in Delhi (India) |
|
|
| Sukhneet Suri, Arushi Jain, Meenaxi Lohia |
|
| Current Nutrition & Food Science. 2022; 18(5): 502 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
4 |
Farmer research networks enable community-based mycotoxin management in rural Indian villages |
|
|
| Anthony J. Wenndt,Hari Kishan Sudini,Prabhu Pingali,Rebecca Nelson |
|
| Agricultural Systems. 2021; 192: 103192 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
5 |
Food safety – a key to healthy life |
|
|
| Shendurse AM |
|
| Journal of Nutritional Health & Food Engineering. 2019; 9(1) |
|
| [Pubmed] [Google Scholar] [DOI] |
|
6 |
Food Safety Standards and its Growing Role in Recent Times in India |
|
|
| Vasanthi Ajay |
|
| SSRN Electronic Journal. 2018; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
7 |
‘Jago Grahak Jago’: A cross-sectional study to assess awareness about food adulteration in an urban slum |
|
|
| Shailesh Ishwar,Puja Dudeja,Pooja Shankar,Santosh Swain,Sandip Mukherji |
|
| Medical Journal Armed Forces India. 2016; |
|
| [Pubmed] [Google Scholar] [DOI] |
|